Department

swedish cuisine
Kalops is a classic Swedish beef stew perfect for the winter months. This hearty and flavorful dish features tender beef and aromatic vegetables, enriched by the spiciness of allspice. Cooked slowly, it promises comfort in every bite.
Kalops: Traditional Swedish Beef Stew
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A delightful variation of classic deviled eggs, Ägghalvor elevates boiled eggs into a flavorful appetizer perfect for any gathering.
Ägghalvor
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Experience a taste of Sweden with this traditional dish, 'Pannbiff med Lök.' These succulent pan-fried beef patties, seasoned with aromatic onions and spices, bring classic comfort food to your table. Paired with rich caramelized onions, boiled potatoes, and tangy pickled gherkins, this meal is both hearty and delightful.
Pannbiff med Lök
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